Uramaki Sushi
Uramaki Sushi Uramaki , often referred to as the "inside-out roll," is a popular Japanese food recipe where the rice is on the outside and the nori (seaweed) wraps around the fillings inside. Unlike traditional maki rolls, which have the nori on the outside, uramaki inverts the layering of ingredients for both aesthetic appeal and enhanced texture. This food recipe became especially popular in Western countries, with iconic rolls like the California Roll being among its best-known examples. Uramaki allows for a wide range of ingredients both inside and outside the roll, such as sesame seeds, fish roe, or thinly sliced avocado layered on the outer rice for added flavor and visual flair. Uramaki was originally created to appeal to Western palates by hiding the nori, which some found too strong or unfamiliar. The result is a more approachable and customizable sushi roll that often includes cooked items like crab sticks, shrimp tempura, or imitation crab, along with creamy a...